Venison Baked Beans
Venison Baked Beans Recipe
Ingredients:
1 pound ground deer venison
1 large can baked beans
1/2 cup Karo syrup
1/2 cup ketchup
1 onion, chopped
1 tablespoon mustard
Preparation:
1. Brown deer venison and onion in skillet. Drain.
2. Mix cooked venison with remaining ingredients.
3. Place in baking dish.
4. Bake in oven at 350 degrees for 30 minutes.
Serves 6-8
Related: