Deer Venison Recipes

Venison Chops And Potatoes Recipe

Ingredients:

6 deer venison loin steaks

6 medium potatoes, sliced

1 large onion, sliced

2 ( 10.75 oz. ) cans cream of tomato soup

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation:

1.  In a baking dish, alternate layers of potatoes and onion.

2.  Place venison steaks on top.

3.  Combine soup with one can of water. Mix well.

4.  Pour soup over top of venison.

5. Cover and bake in oven at 325 degrees for 1.5 hours.

6.  Uncover and bake additional 20 minutes to brown top.

Serves 6

Related:

• Fruity Venison Chops And Rice
• Sweet And Sour Venison
• Venison Chops And Potato Scallop