Venison Macaroni Lasagna
Venison Macaroni Lasagna Recipe
Ingredients:
1 pound ground deer venison
1 cup macaroni
1.5 teaspoons Italian seasoning
1 tablespoon Worcestershire sauce
1 ( 12 oz. ) can tomato paste
1 can water
16 oz. cottage cheese
1/2 cup Parmesan cheese
Preparation:
1. Cook macaroni according to package directions.
2. Brown deer venison in skillet. Drain.
3. Mix macaroni, venison, and remaining ingredients together.
4. Place in baking dish.
5. Cook in oven at 325 degrees for 20 minutes or until thoroughly heated.
Serves 4-6
Related: