Tangy Venison Steak
Tangy Venison Steak Recipe
Ingredients:
2 pounds deer venison loin steaks, 1/2 inch thick
1/2 cup French salad dressing
1/2 cup onion, chopped
1.5 cups water
1 ( 1.25 oz. ) package sour cream sauce mix
1 teaspoon Worcestershire sauce
1/4 cup cooking oil
Preparation:
1. Heat cooking oil in skillet.
2. Add venison and onion. Brown.
3. Add remaining ingredients. Bring to boil.
4. Reduce heat, cover, and simmer for 30 minutes. Stir occasionally.
Serves 6
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