Venison Cheeseburger Pie

Ingredients:

1 pound ground deer venison

1/2 cup Bisquick

1 cup onion, chopped

1 cup shredded cheddar cheese

1 cup milk

2 eggs

1 pie pan

Preparation:

1.  Brown deer venison and onion in skillet. Drain.

2.  Spread venison and onion in pie pan.

3.  Sprinkle cheese on top.

4.  Combine Bisquick, milk, and eggs. Stir well until blended.

5.  Pour over top of venison and cheese mixture.

6.  Bake in oven at 400 degrees for 25 minutes or until crust is done.

Serves 4-6

Related:

• Venison Sausage Pie

Venison And Noodle Bake Casserole Recipe

Ingredients:

1 pound ground deer venison

1 ( 16 oz. ) can tomato sauce

1 ( 8 oz. ) package sour cream

8 oz. shredded cheddar cheese

1 teaspoon oregano

1 teaspoon salt

1/2 teaspoon pepper

1 package egg noodles

Preparation:

1.  Brown deer venison in skillet. Drain.

2.  Stir in oregano, salt, pepper, and tomato sauce. Simmer.

3.  Cook noodles according to package directions. Drain.

4.  Add sour cream to noodles. Stir.

5.  In greased baking dish, make layers of noodles, cheese, and venison mixture.

6.  Bake in oven at 350 degrees for 25 minutes or until cheese is melted and bubbly.

Serves 4-6

Related:

• Venison Rice Casserole 2
• Venison Rice Casserole
• Venison Sausage And Noodle Casserole

Sweet And Sour Venison Meatloaf Recipe

Ingredients:

2 pounds ground deer venison

1/2 bell pepper, diced

small onion, diced

1/3 cup condensed milk

1 cup bread crumbs

1/2 cup sugar

1/2 cup ketchup

1/2 cup vinegar

1/2 teaspoon mustard

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon pepper

Preparation:

1.  Combine sugar, vinegar, ketchup, mustard, and Worcestershire sauce.

2.  Simmer in sauce pan for 5 minutes.

3.  Combine deer venison, milk, onion, bell pepper, bread crumbs, salt, and pepper.

4.  Form into a loaf.

5.  Place venison mixture in baking dish.

6.  Pour half of sauce mixture over top.

7.  Bake in oven at 350 degrees for 25 minutes.

8.  Pour remaining sauce on top and continue baking an additional 20-25 minutes.

Serves 6-8

Related:

• Venison Spaghetti Sauce Meatloaf

Venison Spaghetti Sauce Meatloaf Recipe

Ingredients:

1 pound ground deer venison

1/4 cup spaghetti sauce

2 eggs, beaten

2/3 cup bread crumbs

3/4 cup milk

2 tablespoons onion, chopped

1 teaspoon baking powder

1 teaspoon dry mustard

Preparation:

1.  Mix deer venison, eggs, milk, bread crumbs, onion, and baking powder.

2.  Form into a loaf.

3.  Place in baking dish.

4.  Bake in oven at 350 degrees for 40 minutes.

5.  Mix spaghetti sauce and dry mustard.

6.  Pour over top of loaf.

7.  Bake an additional 10 minutes.

Serves 4

Related:

• Deer Venison Meatloaf

Venison Soup Burgers Recipe

Ingredients:

1 pound ground deer venison

1/2 cup onion, chopped

1 ( 10.75 oz. ) can tomato soup

2 tablespoons ketchup

2 tablespoons mustard

1/2 teaspoon salt

1/2 teaspoon pepper

buns

Preparation:

1.  Brown deer venison and onion in skillet. Drain.

2.  Add tomato soup, ketchup, mustard, salt, and pepper to skillet. Stir.

3.  Cook on medium heat until bubbly.

4. Serve on warmed buns.

Serves 4

Related:

• Stuffed Venison Burgers
• Pineapple Venison Burgers
• Barbecued Venison Burgers

Venison Rice Casserole Recipe

Ingredients:

1 pound ground deer venison

1/2 cup uncooked rice

1 ( 10.75 oz. ) can condensed chicken with rice soup

1 ( 4 oz. ) can mushrooms, drained

1/2 cup celery, chopped

1/2 cup onion, chopped

1 cup water

1 tablespoon brown sugar

2 tablespoons soy sauce

Preparation:

1.  Brown deer venison, onion, and celery in skillet. Drain.

2.  Mix venison and remaining ingredients.

3.  Place in greased baking dish.

4.  Bake uncovered in oven at 350 degrees for 45-60 minutes.

5.  Stir after 30 minutes.

Serves 4-6

Related:

• Venison Sausage Hash Brown Casserole
• Three Bean Venison Casserole
• Venison Tostadas Casserole

Deer Venison Meatloaf Recipe

Ingredients:

1 pound ground deer venison

1/4 cup onion, chopped

1 cup Italian bread crumbs

1 ( 6 oz. ) can tomato juice

1 egg

1 teaspoon salt

1/2 teaspoon pepper

Preparation:

1.  Thoroughly mix all ingredients together.

2.  Form into loaf.

3.  Place in baking dish.

4.  Bake in oven at 350 degrees for 45-60 minutes.

Serves 4-6

Related:

• Venison Fiesta Meatloaf
• Caramel Venison Meatloaf

Venison Cola Pot Roast Recipe

Ingredients:

3 pound deer venison roast

1 ( 10.75 oz. ) can cream of mushroom soup

1 package dry onion soup mix

20 oz. bottle of cola

1 cup water

1 teaspoon salt

1/2 teaspoon pepper

Preparation:

1.  Place deer venison roast in crock pot.

2.  Add water, onion soup mix, and mushroom soup.

3.  Pour cola over top.

4.  Cover and cook on low heat for 7-8 hours.

Serves 4-6

Related:

• Italian Venison Roast
• Venison Roast
• Barbecue Venison Roast

Venison Fiesta Meatloaf Recipe

Ingredients:

1 pound ground deer venison

1/2 cup soft bread crumbs

1/2 cup onion, chopped

1/2 cup green pepper, chopped

1/2 cup celery, chopped

1 bottle chili sauce

1 egg

Preparation:

1.  Mix all ingredients together.

2.  Form into loaf.

3.  Place in baking dish.

4.  Cook in oven at 350 degrees for 45-60 minutes.

Serves 4-6

Italian Venison Roast Recipe

Ingredients:

3 pound venison roast or tenderloin

3 cups water

1 onion, chopped

1 can tomato sauce

1 package Italian salad dressing

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation:

1.  Brown deer venison in skillet on all sides.

2.  Place venison in crock pot.

3.  Add remaining ingredients.

4.  Cook on low heat for 7-8 hours.

Serves 4.